This wine is a tribute of three siblings to their best childhood moments spent in the Douro region, at Quinta do Espinho, over the Bom Viver place. Citrine coloured and with a fruity and intense aroma, this wine was produced with the grape varieties from the Douro region, Viosinho and Gouveio, that impart to it great freshness and elegance.

GRAPE VARIETIES: Viosinho (65%), Gouveio (35%).
COLOUR: Clear and bright citrine colour.
AROMA: Rich and intense fruity aromas
TASTE: Fruity and fresh, well structured and elegant persistent flavour.
VINIFICATION: Fermented by the ‘bica aberta’ process, under controlled temperature.
BEST WITH: Appetizers, sea food and fish, white meat dishes and salads.
ANALÍTICAL DATA: Alcohol (% vol.): 13
Total acidity (g/l tartaric acid): 5,06
pH: 3,29
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