This wine is a tribute of three siblings to their best childhood moments spent in the Douro region, at Quinta do Espinho, over the Bom Viver place. Citrine coloured and with a fruity and intense aroma, this wine was produced with the grape varieties from the Douro region, Viosinho and Gouveio, that impart to it great freshness and elegance.
| GRAPE VARIETIES: | Viosinho (65%), Gouveio (35%). |
| COLOUR: | Clear and bright citrine colour. |
| AROMA: | Rich and intense fruity aromas |
| TASTE: | Fruity and fresh, well structured and elegant persistent flavour. |
| VINIFICATION: | Fermented by the ‘bica aberta’ process, under controlled temperature. |
| BEST WITH: | Appetizers, sea food and fish, white meat dishes and salads. |
| ANALÍTICAL DATA: | Alcohol (% vol.): 13 Total acidity (g/l tartaric acid): 5,06 pH: 3,29 |
